The Dorint Hotel Esplanade Jena is located right in the centre of the vibrant city of Jena. The city is a magnet for science, research and innovation. Companies with known names such as Zeiss, Schott and Jenapharm have their origin here. Countless students from all over the world enrich the living and colorful life in a green city, surrounded by mountains and not far from the Thuringian Forest and the Saale-Unstrut wine-growing area.

Dorint Hotel Esplanade Jena is a designer-style FirstClass conference and congress hotel with 140 rooms. The hotel has an event setage with 6 event rooms, the Moonlight bar and the Kardamom restaurant.

Type of employment: Full time

Preparation and dressing of cold and hot dishes for á la carte, buffets and menus Mise en Place Work for breakfast, lunch, banquet, buffet and à la carte shop Acceptance and control of goods and professional storage taking into account the HACCP regulations Ensuring our quality and hygiene standards Cost-conscious handling of your foods Motivation, guidance and coordination of our trainees

A completed training to the cook ideally already at least 2 to 3 years of professional experience in the hotel industry / gastronomy Creativity and passion for work Service-oriented work, team spirit and a well-kept appearance A very good feeling for the needs of our guests and employees

Unlimited employment contracts with collective agreement Family & Friends-Tarife and 50% F&B discount in all hotels Aid for occupational pensions with 16% Loyalty premiums Regular team events Various Corporate Benefits Free Yoga Courses by Group Yoga Teachers Staff restaurant with full and free meals Digital time recording Professional and personal training through an e-learning tool, as well as training on the job and live seminars Cooperation with Barceló Hotel Group: 25% discount on membership rates