The NEO // Bar & Restaurant was opened in Heidelberg in 2016. // Feed Your Soul // The unique gastronomy concept was established as ''Big Point'' in the Rhine-Necker region. In an urban and elegant atmosphere, the focus is on high-quality meat and Californian sushi. We call it the perfect blend of modern restaurant experience and enjoyment quality.

Type of employment: Full time

You love working with responsibility? Your strong will to get the best out of the product and your team is your naturell? The kitchen is the place where you want to develop creatively? Because you work with a high-quality basic product, do you live the appreciation for it? Sustainable work, in the kitchen is just as important to you as a high end product? Your experience lets you playfully handle everyday life and the tasks in the kitchen? You know that the overall success is always the result of a team performance? Apply now as Sous Chef and become part of the BL!SS Group – gastronomy experiences.

As Sous Chef, you are a leader and important part of a unique team of chefs, service staff, bartenders, designers, concept developers, visionaries and creators, all pursuing a common goal. We create a place where it comes to more than eating and drinking. Life and cuisine are individually celebrated here. Our guests fill your stomach and feed your soul. A place where everything is possible. In the railway city, enjoyment, culture, club live and much more to a special way of life.

We offer you a gastronomic playground! In addition as a leader, with character & personality, our team and fully live your role. Individual payment, tips and extras so you have a financial basis for your life. Individually after life phase, performance and working time model. With us you are on the safe side. Individual working time models, bake your job. Full time or part time, 169 – 198 hours, 4, 5 or 6 days week. What do you want? Feel good management at the BLISS Group. Your satisfaction is our concern. We promote your satisfaction with an open feedback culture through all areas of responsibility, target discussions, team events, and a community rate for all Bliss Group companies. Structured and systematic onboarding so that you can quickly identify yourself with your team and role and you will feel safe in your tasks. Complimentary and high-quality staff dinners are soothed and you can work harder. Electronic time recording, running a time account and monthly service plan to support your work-life balance. We CARRY your CAREER! With further training of our QP model (Quality Performance – Self Competent | Sozialkompetent | Fachkompetent) we promote your further development in both professional and private contexts. Home Heidelberg we help you find your apartment so you feel at home.

You are a trained cook/kitchen with experience as a sous boss and know how to organize yourself, along with the kitchen boss, a kitchen team leads. You have a pronounced affinity and a strong expertise for high-quality food and beverages and are creative in developing new dishes. Working in the team and a “hands-on” mentality are quite natural for you and you are able to achieve the optimal result with colleagues. You realize that internal rules and targeted communication are the basis for a smooth workflow. Order and structure are important to you so that workflows are easy and efficient. That the quality of work is constantly improving for you a personal goal that motivates you. Personality before professional qualification. If, our vision of you, not 100% match, do not worry, we also support you in further expanding your strengths and developing new strengths. You have other talents? Then tell us! Only through our employees can we all become better. We have recognized the signs of time and know that we also have to change. Share what you expect from a modern, future-oriented gastronomy. We are in the process of change, be part of this process with your impulses! We look forward to seeing you! JOBV1_EN