Team Leader Company Restaurant Region Central (m/f/d)

Projektmanager (m/d) Region center Reference number: 4786 Place of work: Braunschweig Date of entry: 01.07.2026 Career level: Professional Degree of employment: parttime, fulltime Duration of employment: initially limited to two years with option to determinate Payment: Compensation is carried out in accordance with the applicable collective agreements of the public service (Bund). Get into the fascinating world of the German Aerospace Center (Deutsches Zentrum für Luft- und Raumfahrt; DLR) to help shape the future with research and innovation! With the know-how and curiosity of our around 12,000 employees from 100 nations and our unique infrastructure, we offer an exciting and inspiring working environment. We jointly develop sustainable technologies and thus contribute to solving global challenges. Do you want to tackle this major task of the future with us? Then your place is with us! Infrastructure facility management focuses on the user-friendliness and optimization of the working environment. The economic enterprises are part of the infrastructure facility management and provide services in the form of the regulated canteen operation and the associated all-encompassing activities such as the planning and implementation of the supply of all employees and the execution of the catering at the Braunschweig site.

As a team leader of the operating restaurant, you will take over the technical coordination of the employees and the technical coordination of tasks. Your tasks Development and continuous updating of a work plan to implement the tasks transferred Instruction and technical guidance of the team staff Monitoring and organisation of tasks, optimization of workflows and evaluation of work results in close coordination with the group management of economic enterprises Support for group management of enterprises in the training of trainees ing the development of a personnel demand planning regular control of the allocated budget

completed commercial or gastronomic professional training or as an alternative equivalent professional knowledge and detectable relevant professional experience well-founded knowledge of gastronomy management (e.g. goods management systems, quality management, community service and catering) very good knowledge of the commercial management of processes, cost and performance accounting, and calculation Knowledge and experience in the technical management and guidance of personnel Training certificated by successfully completed training examination (AEVO) Experience in the design of large buffets and high-quality gastronomy Comprehensive knowledge of industry-specific legislation, such as HACCP concepts, safety and health rules, Federal Canteen Directive Remuneration takes place according to qualifications and assignments up to 9a TVöD. Please add a letter to your application documents.

DLR stands for the diversity, appreciation and equality of all people. We promote independent work and the individual further development of our employees in the personal and professional environment. Our numerous possibilities for further education and training are at your disposal. Opportunity is a particular concern to us, so we want to increase the proportion of women in science and leadership in particular. We prefer applications of severely disabled people with professional suitability. .