Cook (m/f/d)

Own-responsible guidance of your kitchen post Preparation of high quality food for our à la carte business and events Careful handling of fresh, regional and seasonal products Ensuring a consistently high quality and an appealing presentation of our food Compliance with hygiene and quality standards Collaborative cooperation with the entire kitchen team

A completed training as a cook / cook (m/w/d) or comparable professional experience Passion for good food and high-quality products Self-employed and structured work Quality awareness and sense of responsibility Team spirit as well as joy in an appreciation cooperation

In Augustiner am Wörthsee you will find a varied workplace in a special environment. From the classic à la carte business to beer gardens to events and celebrations, every day offers new tasks and challenges. You work with high-quality products, regional and seasonal ingredients as well as in a team that attaches value to quality, hospitality and a collegial coexistence. You're expecting Working directly at Wörthsee A traditional house with modern orientation A motivated and collegial team High-quality regional and seasonal products Varied tasks in the à la carte business and events A working environment that combines hospitality, quality and team spirit Possibility of living if you are not out of the corner