0Head of Catering Management (m/f/d)
Diakonie-Klinikum Stuttgart | Germany | 70xxx Stuttgart | Permanent position | Full time | Published since: 16.04.2026 on stepstone.de

Head of Catering Management (m/f/d)

Branch: Nursing, emergency medical ... Branch: Nursing, emergency medical services and obstetrics


The Diakonie-Klinikum Stuttgart, Akademisches Lehrkrankenhaus of the University of Tübingen, is a modern, powerful and dynamically growing clinic with confessional embossing. In the heart of Stuttgart, we provide approximately 1,850 employees and 400 flatbeds in 8 main specialist departments annually about 24,000 patients inpatient and 92,000 patients outpatient. The Diakonie-Klinikum Stuttgart is looking for you in full time as soon as possible (m/w/d) Food management

Your tasks • Your profile • What we offer

The Diakonie-Klinikum Stuttgart, Akademisches Lehrkrankenhaus of the University of Tübingen, is a modern, powerful and dynamically growing clinic with confessional embossing. In the heart of Stuttgart, we provide approximately 1,850 employees and 400 flatbeds in 8 main specialist departments annually about 24,000 patients inpatient and 92,000 patients outpatient. The Diakonie-Klinikum Stuttgart is looking for you in full time as soon as possible (m/w/d) Food management

Direction and coordination of the production kitchen with about 1,200 lunch per day Total responsibility in the field of food planning, in compliance with quality standards (e.g. “Clicks the South”) Procurement and storage of foodstuffs in compliance with hygiene regulations (HACCP) Organization and Ensuring Food Distribution Guidance, deployment planning and further development of the kitchen team Control of personnel recovery and recruitment processes Monitoring workflows and ensuring quality standards Participation in projects for the optimization of processes and processes for the field and interdisciplinary projects Responsibility for budget and cost centers

You are a kitchen master (m/w/d), catering business (m/w/d) or have a comparable qualification with professional experience in a kitchen Multiannual professional experience, ideally in senior position Knowledge of food hygiene (HACCP) and quality standards Leadership and experience in personnel planning and development Organizational, structured working and economic thinking Communication strength and enforcement capacity Responsibility and team orientation Willingness to continue and further training You carry our mission as well as the aim of our diaconal institution with

a targeted and systematic incorporation; a challenging, interesting and diverse task area; a good operating climate and a collegial team of employees; Remuneration according to TVöD-K with additional pension provision; versatile offers to promote your personal health and service leasing; childcare facilities for children up to 6 years; a safe and attractive workplace with very good connection to public transport. .

Location

ava Diakonie-Klinikum Stuttgart
Stuttgart
Germany

The text of this ad was translated from German into English using an automatic translation system and may contain semantic and lexical errors. Therefore, it should be used for introductory purposes only. For more detailed information, see the original text of the ad at the link below.

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