In the middle of the Grunewald, Chalet Suisse enchants its guests with the feeling that the city has left far behind. In summer, the terrace in the green invites you to stay, in winter the cracking fire in the interior. The kitchen offers a sophisticated map with Swiss specialities and fresh seasonal products from the region. Our guests expect an exclusive open fire kitchen that creates unique culinary experiences and enchants guests with an unprecedented concept. In the spacious beer garden with self-service and a covered open air kitchen, new-country specialities such as steaks, domestic smoked fish, liver cheese, rust roast sausages as well as grilled chickens, homemade salads and delicious sheet metal cakes are served.

Type of employment: Full time

Your duties as a chef Preparation and dressing of our dishes according to our quality standards Active cooperation in our open fire kitchen Creativity and development of our menu Development of new dishes and menus Ensuring hygiene and quality standards Preparation and organization of daily kitchen operation Support for goods orders and warehouse control Close cooperation with the entire kitchen and service team

We are looking for someone with pleasure in gastronomy for our fire concept! You are reliable and motivated? You enjoy dealing with people and gastronomy? You like to work in the team and start packing? You want to get to know and shape our new and unique concept of open fire kitchen? You're curious, ready to learn and have fun trying something new?

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