Chef Patissier / Pastry Chef (m/f/d)

The four seasons at the Schluchsee are located in the middle of the Hochschwarzwald, between Freiburg and Zurich, one of the most beautiful regions in Germany. As a holiday hotel of the extra class we stand for tradition, individuality, quality and versatility.

204 rooms, restaurants, cafes, bars, 4000 sqm of wellness and a conference center of up to 2000 sqm are just some of our highlights.

Type of employment: Full time

Development and creation of desserts, cakes, cakes, chocolates, ice cream and other sweets Design of the dessert card in cooperation with the chef Guided tour and guidance of the Pâtisserie team incl. Applicants Service and deployment planning for the Pâtisserie personnel Training of employees in techniques, recipes and presentation compliance with cleanliness according to hygiene regulations Demand determination and ordering of ingredients Control of stocks and durability of products

Completed training as a confectioner or pâtissier Multiannual professional experience in the upscale gastronomy or hotel industry Continuing training on the Chef Pâtissier or comparable qualification Excellent expertise in classic and modern patisserie Creativity in the development of innovative sweets Safe handling of professional kitchen machines and appliances Costing of recipes and goods Leadership and team skills High level of cleanliness, precision and aesthetics

Engaged, targeted and service-oriented Team player looking beyond his post Organizational talent that does not lose head even in stressful situations (m/w/d) as well as experience in a comparable position Good ways of handling Friendly and well-kept appearance Good knowledge of German and English