You surprise and delight daily with your fresh and varied cuisine. support and motivate your team in daily preparation and enjoy developing this and yourself. work with fresh, regional products and implement your high quality standards, and also keep the hygiene regulations (HACCP) consistent.

You In addition to a successfully completed cooking training, You have experience in the upscale gastronomy. have passion, creativity, attention to detail as well as fun in the gastronomy in the blood. have a high level of commitment and independent working. have good ways of handling and a high level of quality.

It is very important to us that all employees feel comfortable at work, so we offer you always respectful handling and mutual appreciation over-tariff payment and performance-based remuneration an open and friendly working atmosphere flat hierarchies, short paths of decision in an owner-operated company Perspective through training and ascent possibilities the possibility of occupational pension provision the possibility to actively shape a long-term and secure position in an expanding company an attractive salary plus special benefits a safe workplace with regulated working hours (Mo.-Fr.)