Preparation and presentation of food (fresh and regional and international cuisine) in compliance with hygiene regulations and quality assurance (HACCP) Support of the kitchen brigade in all tasks Control of stock of goods and required order in consultation Monitoring and documentation of hygiene and safety standards

completed vocational training in the kitchen sector good to very good knowledge at least good German knowledge Excellent handling and a very well maintained appearance Communication skills, team skills and organizational skills Highest quality awareness, creativity, commitment and the tendency to perfection A high level of commitment and a structured, result-oriented and independent way of working You are a charismatic and open personality You are motivated, flexible and love variety and challenges Social competence

Conversation and possibilities for development in the design of menus internal ascent options as well as coaching and good further development possibilities a long-term employment perspective with over-tariff, performance-based payment

a modern and well-equipped workplace Working with the dynamic team in a pleasant family working atmosphere of a private hotel no partial service Benefits for employees an approved HVV ProfiTicket and a very good connection to public transport, free parking

Support for apartment search and temporary possibility of a staff room