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Radisson Blu Hotel, Cologne | Germany | 50xxx, 51xxx Köln | Permanent position | Full time | Published since: 03.02.2026 on stepstone.de

Branch: Tourism, hotels and restaur... Branch: Tourism, hotels and restaurants


Your tasks • Your profile • What we offer

Our team is the heart of our success. Your job brings new challenges and lots of action every day. At MRLs we love your entrepreneurial spirit and your team skills. We live an inclusive and supportive culture in which we together ensure that unforgettable moments are created every day. Be yourself, bring your uniqueness to the team and discover exciting career opportunities in one of the most dynamic hotel companies in the world. Request to strengthen our team at the fastest possible time

As a cook/cooker, you enrich our kitchen team with a unique mix of creativity, precision and a deeply rooted commitment to culinary excellence. Your role is crucial to orchestrate the symphony of the tastes that characterize our dining experiences and our first-class service.

Your tasks: You supervise the kitchen team, support the optimal workflow of the kitchen and inspire your colleagues with excellent performance Make sure that everything goes smooth in our kitchen and our guests enjoy a first-class culinary experience throughout the hotel You are part of a team that focuses on the satisfaction and comfort of our guests and responds quickly and positively to enquiries and problems You take responsibility for your tasks and make sure that everything is done on time and professionally You help reach our department goals and contribute to the implementation of hotel initiatives You work closely with your supervisor, control costs and stocks and make sure that productivity and performance are correct You build strong industrial relations, promote our corporate culture and live our values You ensure that all legal requirements are complied with and our best practices for internal and external audits are documented

Your profile: You bring experience in the kitchen and first supervisory and management skills You speak German and English You are a “Macher” with a “Hands-on” mentality Your commitment to exceptional guest service and passion for gastronomy You have the ability to find creative solutions and take responsibility for assigned tasks You are reliable and love working in a challenging environment Dealing with IT systems on different platforms makes you fun and falls easyYou communicate clearly and effectively

Your benefits: An unlimited employment contract Team rates for you and your friends & family in all Radisson hotels 30% discount on all meals and drinks in all Radisson hotels Free meals in the staff restaurant (only the money-value advantage must be taxed) An additional free day for your birthday A bonus and a real gold Yes I Can! Pin for each fifth year of service Additional discounts and special regional conditions 550 € net Referral-Program Premium for any setting by your recommendation A payment for every guest you can win for our Loyalty program An overnight stay as a guest in your hotel, including dinner and breakfast together with a companion of your choice within 4 to 6 months of your setting In the first month free living for you at our hotel when you come to us from another city Access to more than 2000 online trainings at the Radisson Academy Varied career opportunities worldwide in more than 1100 hotels Possibility to gain experience in other hotels and expand your horizon Forbes Magazin - 3rd place in the ranking of the “Best Employers 2023 in the category Travel and Leisure”

Are you ready to say 'Yes I Can!''? Join us and create Memorable Moments at the Radisson Hotel Group. We look forward to meeting you!

Yes I Can! spirit

Location

ava Radisson Blu Hotel, Cologne
Köln
Germany

The text of this ad was translated from German into English using an automatic translation system and may contain semantic and lexical errors. Therefore, it should be used for introductory purposes only. For more detailed information, see the original text of the ad at the link below.

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