Restaurant Manager (m/f/d)

Monitoring and coordination of a smooth process throughout the restaurant, banquet and congress area Ensuring and compliance with service and quality standards Creation and design of the beverage offer of all F&B outlets in coordination with the management Service and holiday planning of employees Development of forecasts for the R&B sector Conducting the team's instructions and training

You have completed hotel or restaurant training have at least 5 years of professional experience in a similar position are team-oriented, fexible, creative and resilient have an independent working method and have the ability to guide and motivate employees have a safe and well-kept appearance have well-founded knowledge in banquet, congress and á la carte business are familiar with the common cash and computer systems

Performance-based payment Unlimited employment contracts Social benefits such as occupational pension schemes A regular 5-day week Flexible working time models Perspectives and career opportunities within the company Continuing training with internal and external training Employee discount Staff canteen, connected with a workstation-side food grant Flat hierarchies, short decision paths Employment in a central, transport-friendly situation