Consortium Gastronomie GmbH | Germany | 55xxx, 65xxx Wiesbaden | Permanent position | Full time | Published since: 13.07.2026 on stepstone.de
Team Leader Quality and Safety Management (m/f/d)
We, CONSORTIUM, are a dynamic business-catring company based in Wiesbaden, which has been meeting the taste of large German and international companies for over 20 years. With passion, creativity and a strong team spirit, we create culinary experiences. We need you as a backup. Take advantage of your next career step. Take responsibility for quality and safety management in a company operating throughout Germany with more than 100 operating locations. Improve our modern quality standards, digital processes and sustainable security concepts together with your team and actively contribute to the further development of our organization. We offer you an environment in which ideas are in demand and you can develop further – supported by practical integration, flat hierarchies and a strong team. Apply now! !
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Your tasks • Your profile • What we offer
Further development and control of our quality and safety management for more than 100 operating locations throughout Germany Ensuring compliance with legal requirements, customer requirements and HACCP, hygiene and food safety standards Planning, implementation and further development of internal audits and support of customer, certification and authorities audits Analysis of audit results and derivation and implementation of sustainable improvement measures Further development of the occupational safety organisation and close cooperation with external service providers and internal executives Optimization and digitization of quality, audit and documentation processes Close cooperation with IT, operations and the departments for the continuous development of processes and systems Promoting a lived quality, safety and food safety culture through transparent documentation, training and continuous process improvements
Successfully completed studies or training with corresponding training in the field of quality management, food technology, oecotrophology, hygiene management, occupational safety or a comparable field of expertise Multiannual professional experience in quality management, ideal for community use, in-house gastronomy, hotel industry, catering or food industry Funded knowledge in the HACCP system, food law, quality management as well as in the planning and implementation of audits Embossed process understanding and high affinity for digitalization, IT-based applications as well as the continuous optimization of quality and documentation processes Analytical, structured and solution-oriented mode of operation as well as communication strength, persuasiveness and a pragmatic working style readiness to travel for regular visits to our operating sites as well as pleasure in working with different departments and executives
Direct influence on the further development of our quality and safety standards An attractive salary and 30 days holiday Mobility with own company vehicle and private use Granted Germany Ticket, Service Bike possible, Corporate Benefits Good access with car and free parking on site Possibility of occupational pension provision Long-term and safe position Free lunch
Location
 | Consortium Gastronomie GmbH | |
| Wiesbaden | ||
| Germany |
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