Proper preparation of pizza and, if necessary, other dishes from the stone oven

Preparation and care of the pizza dough and preparation of the ingredients

Compliance with HACCP hygiene standards

Responsibility for cleanliness and order in the work area

Cooperation with the kitchen team to ensure smooth running

Complete training as a cook or professional experience as a pizza baker of advantage

Passion for high-quality food and Italian cuisine

Good modes of handling and positive radiation

Clean, well-kept and exemplary appearance

Quality and responsibility

Regular monitoring of food and supplies

Self-employed and creative work

Reliability, teamability, resilience, discretion and loyalty

To be able to give everything at work, we need rest periods. That's why we can spend 30 days vacation a year – and not a day less. So your holiday plans are not in the way! New in Marburg and not yet a stay? We won't let you stand in the rain. For the transition period you have the possibility to get an employee apartment. Let us talk about it and see what we can do We offer training and training so that everyone has the chance to develop Annual employee talks are a matter of honor Annual special payment? Guaranteed! Capital benefits and occupational pensions? Sure! Our employee events are not obligatory events, but you are welcome Family & Friends Rate: Not only you, but also your family and friends benefit from discounts at our Marburg hotel We never get bored – not even at the lunch table. Our staff meals are not only delicious, but also varied With your own JobRad you are not only flexible, but also environmentally friendly and fast at work and back home