Group Management Kitchen Event Catering Restaurant Bad Friedrichshall (m/f/d)

You take over the technical management, classification and guidance of the kitchen team and assist in creating the schedules You are responsible for the availability of goods and equipment for our exclusive events and regularly check their functionality, taking into account the compliance and monitoring of all occupational safety and hygiene regulations You order carefully in the goods management system, pay attention to recipes and keeps the economy in mind You work hand in hand with our event management and the service team to achieve perfect results You actively support the preparation and preparation of our dishes and dishes, which we conjure exclusively from fresh and high quality foods Make sure that our foods always have the perfect quality, are beautifully dressed and come to the table precisely – whether menu or banquet, your work guarantees a perfect culinary experience You make sure that your workplace is always clean and hygienic, because cleanliness is a core value of our way of working, while adhering to the HACCP guidelines is of course

You have completed your training to cook (m/w/d) You bring multi-year professional experience, ideally in an à la carte restaurant or in the top restaurants in the event area or in the care of VIP guests You have very good German skills and are familiar with the HACCP standards You cook with passion and creativity and treat food You are stress-resistant, helpful and flexible – especially in peak times and challenging situations you always keep a cool head You prove economic thinking, reliability, flexibility and team spirit You are ready to support evening and weekend events