Sous Chef (m/f/d)

The Kranichsee Hotel in Hahnenklee, picturesquely located in the Harz near Goslar, is currently in an exciting new building. The renovation work on kitchen, restaurant, hotel rooms and wellness area run parallel to make our four-star hotel back to what it once was by 2026: a place of relaxation, comfort and hospitality at the highest level.

We are looking for a motivated and committed personality that actively contributes to the reconstruction of our kitchen. You want to develop and shape the new restaurant kitchen from scratch together with an enthusiastic team. If you like to create creative ideas and want to be part of a dynamic team that shapes the future of our house with passion and deed, you are right with us.

Type of employment: Full time

Full line of the kitchen team with 2 outlets Reporting to the management Compliance with all hygiene regulations (HACCP) Contact for our team Calculation of our food Development and design of the kitchen (cultural concepts)

We expect from you

A completed vocational training in the hotel or gastronomy sector Experience in your field and ideally leadership skills Organizational and the ability to act as a team coach Creativity and communication strength in dealing with guests and colleagues Good computer knowledge for efficient work design Commitment to employees and sustainable development Identification with our values: appreciation, cohesion, enthusiasm and sustainability Flowing German and good English skills at conversation level Passion for fresh, high quality cuisine Interest and openness for cultural and culinary diversity Active cooperation in the operating daily business

Attractive and fair payment Regulated and family-friendly working hours A valuable and collegial operating climate Varied development opportunities in a growing company The opportunity to actively participate in the design of a traditional hotel Possibility to introduce your own ideas and expertise Supplements (Sun and Holiday) Direct entry by arrangement