Preparation and processing of food

Preparation of food and dishes by recipe

Learn various cooking and preparation techniques

Setting up and shrimping food

Working with the planning and organization of the kitchen drain

Compliance with hygiene and quality standards

Proper storage and control of food

Support of the kitchen team in daily operation

Learn and participate in food and menu planning

Cleaning and maintenance of workplaces, appliances and kitchen utensils

School completion, ideally good main school graduation or medium maturity

Interest in cooking and food

Happy work in the team

Learning, motivation, reliability and awareness of responsibility

Careful and hygienic operation

Ready for weekend, holiday and shift work

Physical resilience and joy in a varied working day

Good knowledge of German communication in the team

You will be trained in the various areas of the four-star hotel industry We offer you an extensive training program We offer you a 39 hours week and a working time account We are a certified 'TOP training company' Holiday allowances and allowances Employee Events & Health Days Birthday gift Parking in the hotel garage The staff restaurant is open daily for you Service clothes including cleaning Free use of the hotel's fitness area