Restaurant Augustin | Germany | 50xxx, 51xxx Köln | Permanent position | Part time - flexible / Full time | Published since: 12.07.2026 on stepstone.de
Cook (m/f/d)
Eric Werner has established himself in the high-end segment in Cologne with his kitchen style in recent years. It stands for crafts and quality. The "focused Vikualien cuisine" includes elements of classic French cuisine, German and Mediterranean cuisine, as well as influences from the Asisatic area. Good, fresh food, perfectly prepared, easy to understand, neither banal nor lifted, but refined and on the point.
Type of employment: Full time, part time
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Your tasks • Your profile • What we offer
In this varied position you support our kitchen team in preparing and preparing the A-la-carte business Self-governing of assigned items in the kitchen area Hygiene is essential to you. You always ensure cleanliness and compliance with food hygiene (HACCP) Even if the schedule gets messed up, you'll risk a cool head You want not only to meet the expectations of the guests, but to exceed
Completed vocational training in the kitchen Cooking is not just your profession, you just love it Your working style is characterized by organisational ability and initiative and commitment Good knowledge of HACCP guidelines You work independently and like to take responsibility You have fun teamwork
An unlimited employment contract Excessive remuneration , direct communication and regular feedback Internal training and career opportunities A healthy and tasty staff meal 50% discount on food in all outlets (incl. restaurant Astrein) from Tuesday to Thursday Fair tip participation Job ticket for the VRS network after passing sample time Laundry service
Location
 | Restaurant Augustin | |
| Köln | ||
| Germany |
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