Preparation, preparation and reprocessing of food in the hot and cold kitchen Preparation of various dietary forms and nutritional value calculations Mounting and cleaning of the feeder trolleys Compliance with order and cleanliness in the work area Goods ordered according to agreement with the kitchen line Working week of 30 hours

Completed training as a cook Valid health certificate (instruction according to §43 Infection Protection Act) A awareness of compliance with hygiene standards German knowledge at level C1 (GER) in word and writing Fast understanding and good organizational capacity Self-motivation and team skills

Compensation according to DGB/GVP Attractive social benefits, for example holiday and Christmas money Up to 30 days holiday per year Free occupational safety clothing and regular screenings As a rule, an unlimited contract of employment Possibility of taking over by the operation - around 30% of all employees change to our customers per year Monthly changing discounts, e.g. in large shipping houses, hotel chains, airlines, fashion houses and many more