The duration of the training is 3 years and is combined with block lessons at the vocational school in Flensburg.

We form you in the following areas:

Learn all the processes and areas in the hotel kitchen Cooking and dressing of dishes for our different R&B outlets and for events Preparation of the item for the service/Mise en Place Organizing the work area, warehouses and refrigerated houses Support in the acceptance and control of goods Compliance and implementation of all safety and hygiene guidelines

Minimum main school degree, preferably medium maturity First experiences in the hotel industry or gastronomy through internships or holiday jobs of advantage Great willingness to work even on weekends and holidays Flexibility, commitment and work in the team Good handling and a well-kept exterior

A comprehensive training in a privately run house with lots of heart blood and attention to detail A family and personal working environment Various design possibilities and independent work A good care by your instructor / your instructor and by your own sponsor Regular Azubi meetings and joint excursions Possibility to take over after the end of the training Premium system »employees promote employees« An attractive location and workplace at the Flensburger Förde with perfect work-life balance Free use of the SPA area for you and an accompanying person Wellness treatments at discounted conditions accommodation at discounted conditions (for family, friends or for yourself) Purchase of F&B and SPA products at a discount price Attractive accommodation conditions in friendly holiday and city hotels Grant for all trainees the NAH.SH job ticket for trips by bus in the city of Flensburg and in the district of Schleswig-Flensburg