Fromager (m/w/d) / Food Craftsman (m/w/d)

Affinage Deutschlands sucht Fromager (m/w/d)

For more than 25 years, Maison Kober has matured and refined handmade cheeses from Germany and throughout Europe for gastronomy, food service and trade. Our new ripening rooms in Kiel are in operation in May and are looking for you as

Projektmanager (m/w/d) accompanies our cheeses to the best taste refined our cheese by washing with beer, wrapping in herbs, filling with creams cut, commissioned, packed according to customer wishes controls and assesses receipt of goods and supplies cheeses in the right ripening room is gradually suitable for knowledge of the artisanal cheese production and ripening is therefore also pleased to present cheese together with sales at trade fairs and events

The site requires experience in the artisanal handling of food – this does not necessarily have to be milk/cask. However, you should generally like cheese and the hygiene in food processing should be familiar to you. You'll learn the professional tool with us. Typical apprenticeships are Koch (m/w/d) or Hauswirtschafter (m/w/d). Sometimes a dairy technician (m/w/d) joins it. PC identifiers are required (goods management system). You should be able to pack physically well. Lifting and turning of cheese loaves in a cool, humid environment, as well as care of moulded cheese. We presuppose to be able to work independently, care/accuracy, reliability, organizational ability and a good understanding.

a collegial working environment with enormous design possibilities, flat hierarchies and modern equipment Holiday and Christmas money, wealth-effective services Aid for occupational pension schemes 30 days off Free staff parking Cooperation with gyms, including Hansefit Advantages of an owner-managed large company, such as short decision-making, independent and independent work We sponsor your work path with the NAH.SH Job Ticket or Germany Ticket. JOBV1_EN