Junior Sous Chef for the Voltino Group (m/f/d)

As Junior Souschef (m/w/d), you are actively supporting the kitchen management in the operational and organizational day-to-day business and are an important part of the management level within the kitchen. You work across the location within the Voltino Group and, if necessary, also supports banquet and catering events. Support of the chef and chef in the operational daily business Own-responsible management of items and representation of the kitchen management in absence Ensuring smooth running in the kitchen and consistently high food quality Working with the menu, buffet and offer planning Organisation, guidance and motivation of the kitchen team Instruction, incorporation and support of employees, trainees and trainees Control of stocks of goods, cooperation in orders and goods use planning Economic and quality-conscious work from a business perspective Compliance and control of HACCP standards Active cooperation in the à la carte, banquet and catering business incl. Front Cooking Close cooperation with service and event management

You have a completed training as a cook/cooker (m/w/d) in the hotel industry or gastronomy and has been able to gain professional experience in the kitchen for several years. Ideally, you have taken on first responsibility – for example as Chef de Partie – and now want to take the next step towards leadership responsibility. You have very good expertise in merchandise, kitchen techniques and modern food preparation and work structured, organized and solution-oriented. Even in stressful situations, you keep an overview, set priorities right and actively support your team in operational everyday life. Team spirit, reliability and sense of responsibility are both a high quality and hygiene awareness. You are resilient, flexible and willing to work even in the evening, on weekends and holidays. Very good knowledge of German, a well-kept appearance and professional ways of handling are of course for you. You think business, trade cost-consciously and enjoy taking responsibility and developing yourself professionally and personally. Class B driving licence is mandatory for this position.

A safe workplace within a growing and modern catering and catering group permanent employment contract Clear structures, short decision-making and professional procedures Responsibility and development perspective with the option of developing you professionally and on the leadership side Varied tasks through different outlets, concepts and event formats A valuable working environment with strong team retention 5-day week A pension scheme Long-term perspectives within the Voltino Group