Leading a post Ensuring a smooth, rapid and efficient workflow in the kitchen area at any time careful and professional processing of food and food preparation Support in the inclusion of inventory Working to the chef for orders Ensuring and controlling HACCP policies

completed vocational training as a cook / cooker multi-year professional experience Loadability and flexibility Creativity, enthusiasm and joy at work as well as the handling of high-quality food Quality, cost and responsibility clean and well maintained appearance

a challenging working environment in one of the most beautiful opera houses in Germany flat hierarchies and high self-responsibility demanding & versatile tasks with plenty of space for your own ideas very good opportunities to climb within the company full-time, permanent full-time staff regulated working hours in early and late shifts a long contiguous holiday through the theatre holidays in summer additional days already from the second year of employment various employee fittings in the STEFAN HERMANN group