Preparation of regional and seasonal food Co-responsibility for a smooth running in the kitchen Compliance with hygiene and quality standards (HACCP) Support for goods ordering and storage Creative participation in the design of our menu

Completed training as cook/cook 2-3 years of professional experience, preferably in the Bavarian kitchen Teamability, reliability and loadability Self-employed and structured work Quality and responsibility Good knowledge of German, at least B1

catering – free meals and drinks during your shift Holiday planning – three weeks of contiguous holiday possible Exclusive employee rates – discounted accommodation in the Brauereigasthof and our partner hotels, discounts in the in-house restaurants Cheap accommodation – affordable staff rooms within walking distance (subject to availability) Other benefits – discounts at the brewery shop and at regional costume providers Health & Fitness – Strongly Advantaged Membership at Body & Soul Fitness Prevention – occupational retirement provision for your future security Community and culture – employee events and invitations to events of the brewery Personal development – regular feedback talks and professional training opportunities Do you want to? We look forward to your application! We would like to point out that a refund of travel expenses related to the interview is excluded. .