Manufacture of basic preparations and the processing of concentrates according to recipe Self-monitoring and operation of various production plants with combined filling weighing and providing raw materials and commissioning barrels Conducting laboratory analyses for quality assurance Operation of various process control and ERP systems Maintaining hygiene and health regulations Purification work within the production areas Participation in process optimizations

First professional experience in food production PC Basic/User Knowledge of Current Microsoft Operating Systems Good knowledge of German, basic knowledge of English are desirable readiness for 3-shift work or Weekend work in seasonal peak hours Self-employed and high levels of responsibility, loadability and flexibility

challenging tasks, short decision-making and high self-responsibility in a modern working environment with flexible working time models Space for innovative thinking and growth A corporate culture that promotes continuous learning and diversity Excellent career opportunities in a world leader in the nutrition industry An attractive remuneration including a variety of social services such as subsidised health and fitness offers That sounds like it's exactly the right task for you? ?