Kitchen management (m/f/d)

As part of the leadership team administrative and operational management of the culinary department Ensuring a consistently high-quality quality of locally produced food Sustainable construction of a kitchen team for the new opening in Leipzig Motivation, leadership and further development of employees as well as training of the kitchen team Responsible for the professional and high quality food preparation Control of company-relevant key figures for the kitchen area such as goods use, productivity, waste etc. Order of goods and receipt of goods, storage and implementation of inventory Active exchange with the management team to continuously improve food supply and kitchen processes Ensure compliance with all internal and legal requirements for occupational safety and hygiene

Complete vocational training or professional experience as a chef Multi-year leadership experience Motivating and empathic leadership style with focus on clear instructions in everyday kitchens, promoting individual strengths and responsible use of sustainable food Communication strength, organizational skills, resilience and team skills Good German knowledge

Above-average salary plus supplements and participation in the tip Working in a successful, expanding restaurant concept with a strong sense of quality and sustainability Exact electronic working time recording and transparent working time account with employee app Funded incorporation and great further development possibilities Participants in the active exchange of knowledge of all the company's kitchen managers Teampirit is raised