You are open-minded as well as friendly to our guests, service-oriented and also keep an overview and a positive attitude when a lot is going on?

You work independently and have fun in everything that comes to gastronomy and complete vocational training as a chef? Then you are right with us! The willingness to work on evenings, weekends and holidays shall also be subject to a class B licence

Preparation and preparation of all meals Leadership and organisation of your own post Knowledge of food supply and its types of preparation Economic, quality-conscious and objective work Orders and acceptance of goods Compliance with our quality and hygiene standards according to HACCP guidelines

Varied and exciting workplace permanent employment contract 5-day week A pension scheme Varied career opportunities within the Voltino Group Staff vacancy individual career planning through annual employee discussions Corporate Benefits & other employee discounts