– in part or full time – Our Clinic for Women's Medicine and Obstetrics stands for excellent medical quality in the family environment. A high-quality, well-balanced and lovingly prepared meals of our patients, adulters and employees are of course one of our demands.

These tasks await Preparation of high-quality, fresh, seasonal and balanced food Further development and creative co-design of our food plan taking into account medical and nutritional requirements Supply of special events of the clinic Instructions for colleagues Economic and responsible handling of food Implementation of inventory, inventory and warehouse controls Compliance with hygiene, quality and safety standards (HACCP) Friendly and respectful handling of patients, visitors and colleagues

This will bring you Completed training as a cook (m/w/d), ideally multiannual experience in the upscale hotel industry/gastronomy Knowledge of HACCP and allergen labelling Creativity and openness for new ideas and concepts Knowledge in dealing with the common office programs Self-employed High sense of responsibility, reliability and teamability Friendly, open-minded appearance, good communication skills

What we offer A sin-making activity in an esteemed clinical environment Regular working hours JobRad Well pass Extra-tariff benefits such as JobRad, occupational retirement and wages Space for own ideas and culinary development A collegial team and a respectful team A secure workplace with a long-term perspective