Flexible use in five canteens to support the cooking process, for holiday representatives and bottlenecks Operation and monitoring of a cooking robot including technical processes Coordination of service operations and planning of filling, cleaning and personnel processes Working taking into account the requirements of goods and predictive costing of daily food needs Ensuring hygiene and safety standards in accordance with HACCP and proper storage of all foods and raw materials

Complete training or study in the gastronomic field, basic knowledge of food processes of advantage High technology affinity and safe handling of digital systems Structured, reliable and clean working and organizational talent Mobility between 5 locations Excellent quality awareness Teamability, Flexibility, Creativity, Organisational Power

Attractive remuneration and social benefits Additional training opportunities for personal and professional development A positive working environment with a dedicated team catering during working hours