Chef (m/f/d)

You have a completed vocational training as a cook / cooker and several years of professional experience in a comparable position, preferably in the event/group business You think and trade entrepreneurially and keep track of complex processes. You have strong leadership skills, have both organizational skills and a very good sense of quality and economy You're a real team player. You live passion for good food and have a high level of service. You communicate clearly, bindingly and work closely with the adjacent areas.

A responsible position with a lot of design space A motivated kitchen team looking forward to your leadership Regulated working hours and fair remuneration Modern equipment and high-quality products A valuable working environment and the opportunity to introduce your ideas

You are responsible for our kitchen area – including food planning, goods management and budget monitoring. You develop creative, seasonal and varied menus for groups, conferences and our à la carte offer. You lead, train and motivate a kitchen team of up to 20 employees You set up self-service schedules and ensure a smooth running in everyday kitchens. You look at the highest quality and hygiene standards according to HACCP. You work closely with the service, shopping and event planning You pack yourself – in daily business as well as in special events. .