Set up and output food by professional instruction Sorting and machine cleaning of dirty dishes Proper provision of goods (food, beverages) and equipment (dishes, glasses, etc.) for all associated departments Compliance with cleaning and hygiene guidelines (HACCP) for your area of responsibility Professional and proper treatment of all materials Maintenance and cleaning of all machines and equipment after professional instruction

Experience in the area of food, gastronomy or kitchen desirable - but not necessary A valid protection against infection according to §§43 Good German knowledge Teamability, operational readiness and loadability

Flexible working hours in compliance with legal regulations A tariff-based, hour-exact remuneration Sunday, holidays, night and work supplements Special payments such as holiday and Christmas money, VWL after one year of service Funded incorporation on site Participation in in-house seminars Comprehensive support by staff representatives Varied and interesting jobs The place is for the first time limited to one year. .