Chef de Partie / Kitchen Staff (m/f/d)

Responsible for your own post within our hotel kitchen Preparation and preparation of food at a high culinary level Ensuring a smooth process in the à la carte, buffet and banquet area Co-responsibility for goods ordering, acceptance and professional storage Compliance and control of our quality and hygiene standards (HACCP) Support in training our trainees and Commis

Completed vocational training as a cook / cooker Professional experience in a comparable position, ideally in the upscale hotel industry/gastronomy Creativity and passion for fresh, regional and international cuisine Team skills, sense of responsibility and organizational talent Loadability and joy in dealing with guests and colleagues

Affiliation to the Marriott Group Worldwide accommodation options for attractive employee rates Regular working hours Personal rooms and apartments with own kitchen and bathroom in the separate staff house located directly on the lake Employee catering with fresh and regional products in the employee restaurant Participation in internal and external specialist and leadership seminars as well as training opportunities Effective benefits, Christmas and holiday allowances Occupational health insurance Mountain bike rental in summer Cable car tickets in summer for a comfortable entry to the mountain paradise Ski maps for the Alpenplus ski resort Spitzingsee - Tegernsee with 10 lifts and 20 km slopes Leisure paradise Spitzingsee with numerous outdoor possibilities. From hiking, biking, climbing, swimming to skiing, ski tours or sleigh rides, you will find numerous leisure opportunities here in the mountains Use of our AlpenSPA's with Soletherme, new, modern fitness and relaxation room with lake and mountain views Christmas and Summer Festival