Hotel Hüttmann | Germany | Amrum | Temporary contract | Full time | Published since: 04.02.2026 on stepstone.de
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Your tasks • Your profile • What we offer
Creative preparation for our à la carte and buffet gastronomy Support in the development of seasonal and regional dishes Responsibility for compliance with HACCP standards and hygiene regulations Control and management of stocks of goods and the execution of orders Cooperation and coordination in the kitchen team to offer our guests a first-class taste experience
Projektleiter (m/w/d) First professional experience in the upscale gastronomy is advantageous, but no requirement Enthusiasm for the preparation of fresh, regional and creative dishes Team spirit, loadability and a structured working method Flexibility and passion for your profession – with the aim of inspiring our guests culinaryly Good knowledge of hygiene regulations and allergens
Attractive remuneration Accommodation in our modern, furnished staff apartments. A safe workplace in one of the most renowned houses on Amrum. Regular working hours with fair leisure compensation. Training opportunities and personal development opportunities. A motivated, warm team and a family working atmosphere. Benefits in our house and in partner companies. free possibilities of development in the implementation of new ideas Free gym (Eilun Fit) Benefits for employees and family Free cleaning of service clothing Partnerhotel bei Personights Offers for Surf & Kite courses
Location
![]() | Hotel Hüttmann | |
| Amrum | ||
| Germany |
The text of this ad was translated from German into English using an automatic translation system and may contain semantic and lexical errors. Therefore, it should be used for introductory purposes only. For more detailed information, see the original text of the ad at the link below.
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