Course contents: Chefs are real pleasure experts. The core of their tasks is to prepare food and menus. For this, You learn all important working techniques and information about food – from meat and fish to plant kitchen to desserts. When cooking, however, it is not the end, chefs are the professionals for all processes and planning in the kitchen and around it: shopping, warehouses, menus are included. You organize the kitchen and work collegially with the service. Quality and guest wishes are always in view. Duration of training: 3 years

Team skills, friendliness and helpfulness good communication skills and organizational talent good handling and clean appearance Flexibility in working time design

electronic time recording punctual, performance-oriented and over-tariff payment a first-class workplace and ascent possibilities the working clothes are put and cleaned by us Grants for occupational pensions and benefits regular employee events Development talks the possibility to bring ideas and suggestions free training in the nearby gym free staff parking free drinks during your working hours (water and coffee specialities)

For a transitional period, we offer you a furnished room in one of our residential communities in our staff house - upon request and upon availability. .