As the right hand of our chef, your involvement and commitment are important to us. Our kitchen stands for passion and respect for nature. On our plates comes the best from the region. In addition to our regular card we offer not only à la carte, but also a changing course menu. We create space for creativity, variety and new ideas. Everyone in the team brings inspiration – together with respect and joy in real craftsmanship.

Professional experience in gastronomy. You have experiences as a cook, are motivated, responsible and love your profession? Then you fit perfectly to us!

• Job in a unique location on Lake Constance
• A regulated 5 days - week from Tuesday - Saturday
• Electronic time recording with overtime compensation
• Days of rest on Sunday and Monday
• 1 month work rest in April, October and Christmas / New Year
• 1-week rest in the summer season (2 August to 10 August 2026)
• Easter, Christmas and New Year's Eve
• Regular employee events/exit Our site – exposed location above Lake Constance – offers excellent leisure facilities (sports, only 30 minutes from the Austrian and Swiss Alps, swimming facilities in the immediate vicinity, cycling and hiking opportunities, etc.). A good environment for your family – such as schools, a kindergarten and a kita are located in the same place.

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