Head Chef - High Asian Cuisine (m/f/d)

Escape. Get out. Recharge. Rest and serenity in a Luxury Retreat and Hideaway surrounded by unspoiled nature. The sound of the silence and the glaring streams in the mountains. Relaxation in six spas for adults and families. Yoga, Gaga, Dance, Taiji and Pilates Retreats. New energy for sport in the power source Alps. Ikigai with two Michelin stars. And beyond that, the feeling of eternity in concerts and festivals with the great artists of our time.

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Type of employment: Full time

General responsibility for the culinary area of our High Asian Cuisine Restaurants Leadership, motivation and development of the entire kitchen team at the High Asian Cuisine Restaurant Ensuring a smooth and professional kitchen drain at the highest gastronomic level Development, design and continuous development of the culinary concept together with management Creation of innovative dishes with authentic Asian influences and modern fine-dining elements Responsibility for the quality, presentation and tasteful consistency of all meals Defining and ensuring our high quality, hygiene and HACCP standards Planning and organization of the daily mise en Place as well as the kitchens Responsibility for goods, goods control and professional storage Control and optimization of goods use, food cost and kitchen budget Close cooperation with R&B management, service and other operational departments Active presence in the operating daily business and role model function for the entire kitchen team Participation in gastronomic events, special events and culinary concepts of the house

Completed training as a cook/kitchen and ideally a further gastronomic qualification valid work permit for the EU, if available Multiannual professional experience in senior position, ideally as Sous Chef or Head Chef Found experience in the upscale hotel industry, fine dining or a comparable gastronomic environment Excellent expertise and passion for Asian cuisine Very good knowledge of various Asian kitchen styles and preparation techniques Ideally experience with Japanese, Chinese, Thai, Korean or Vietnamese cuisine Creativity and a strong sense of modern, innovative and aesthetically sophisticated cuisine High quality awareness and attention to detail Experience in the leadership, motivation and development of an international kitchen team High self-initiative and sense of responsibility Communication strength and joy in cooperation with different departments Loadability, flexibility and the ability to keep an overview even in challenging situations Very good knowledge of the relevant hygiene and HACCP guidelines Good knowledge of German and very good English

5 days/week Over-tariff salaries Furnished staff apartments An annual free employee review Beneficiary rate of stay for family members Training budget of € 1,500 Training and training Grant for asset-effective services An in-house employee canteen with free meals Free use of our gym and family spas with indoor pool and various saunas Free admission to all concerts and readings Participation in guided mountain, mountain bike and racing bike tours together with our guests and much more!

Date of entry: by agreement

salary: 4.000,00 € - 5.000,00 € gross per month (by agreement)