Working in our kitchen team at the qualitatively perfect and timely kitchen production Manufacture of simple dishes and dishes by appointment Co-responsibility for compliance with our quality and hygiene standards and ensuring customer satisfaction Advanced handling of people and high quality standards

Education (m/w/d) Ideally multi-year experience in the upscale hotel industry/gastronomy Knowledge of HACCP and allergen labelling High service readiness in handling guest wishes Feeling and enjoying social coexistence, both with our residents and in the team Knowledge in dealing with the common office programs Good communication skills

Additional employee-funded pension and health insurance Convenient food in our staff restaurants Celebrations and business trips Special payment: 85% of average monthly gross salary Attractive remuneration according to labour contract guidelines of the Diakonie Bayern (AVR- Bayern) Open coexistence and the possibility to introduce your own ideas and strengths Company-owned sports club with diverse activities Annual one-off payment for employees with children Extensive continuing and continuing training programme Supplements for work on weekends, holidays, overtime etc. For full-time employment, you will receive 30 days of holiday + 3 days of free (Buß- und Bettag, 24. & 31. December)