The Ratskeller Köpenick is more than a restaurant. With the Credo »Restaurant - Jazzkeller - Theater« we have been enjoying for all senses for 25 years! In the five individual and lovingly decorated rooms, everyone will find their favourite place and every celebration the right setting. The large vault turns into a jazz club during the weekends, where renowned artists of the Berlin and German jazz scene are invited. Our whole dedication is the traditional and modern German cuisine: Chef Matthias Starke maintains this tradition with fresh and regional ingredients. Herbs, natural aromas and various spices add salt and pepper. Trends and internationality are not taboo! He and his team are happy to surprise with creative ideas! Eating and drinking not only means biological needs, You also mean enjoyment and joy of life. That is why we stand for regionality, seasonality and high quality. This applies to our kitchen exactly as for our offer of drinks. We have placed special emphasis on individuality and pleasure when selecting our beer beers. Our wine list focuses on the outstanding locations in the German-speaking region: first-class, authentic wines with character – individuality instead of mass taste. Ratskeller Köpenick is a very popular restaurant with an excellent reputation for its kitchen and service qualities and a well-known jazz location in Southeast Berlin. Our whole dedication applies to German cuisine, these we cultivate with fresh and regional ingredients. Up to 250 guests can be hosted in different rooms. Over 20 qualified and full-time employees face the daily tasks. The range of drinks is becoming increasingly demanding. We attach great importance to good knowledge, e.g. in the preparation and tasting of beer, wine, spirits and longdrinks.

Type of employment: full-time, training, part-time

Active cooperation in our powerful kitchen team Help in the preparation of hot and cold dishes mainly of German cuisine, including menus and buffets Active cooperation in the daily business

a completed vocational training or professional experience or an interest in training Knowledge and understanding of modern kitchen technology Engagement and passion for the profession Team skills punctuality and reliability You are durable and flexible in time

as a successful, expanding company a secure workplace a challenging and varied activity with a professional team at your side good operating climate modern kitchen technology a performance-oriented salary Modern kitchen technology, as well as demanding equipment a performance-oriented salary JOBV1_EN