Preparation of fresh, vegetarian meals for children, young people and adults Creation of weekly food planning Ordering food by economic aspects Imports and verification of quantities of food Daily control of refrigerators and professional storage of food Working according to hygiene and quality regulations (HACCP) incl. Leading the outlying HACCP control lists Cleaning and maintenance of kitchen and work equipment Planning and organization of everyday kitchens Revenue and expenditure planning Cooperation with students, parents and colleagues Kitchen line Development of new ideas and concepts (e.g. seasonal concepts, further development of snacks etc.)

Completed vocational training as a cook/cooker or domestic worker*in or comparable experience Experience in the kitchen line desired, but no requirement Passion for vegetarian cooking and interest in a holistic diet Experience in common use (e.g. school, Kita, Mensa) of advantage Joy of cooking for children and youth Reliable, structured and independent operation Team skills and responsibility readiness to comply with applicable hygiene regulations An extended guidance certificate is provided Joy in learning and developing our nutrition concept together

Reliable schedule and regular working hours (about 25 h/week, about 07:30-12:30 h) A meaningful activity No evening or weekend work (only in exceptions, for example at events) A beautiful working environment in the heart of Cologne's southern city Room for co-design, ideas and development An esteeming coexistence and a collegial team Very good public transport connection and the possibility to park at school