DLR Deutsches Zentrum für Luft- und Raumfahrt e. V. | Germany | 82xxx Oberpfaffenhofen bei München | Apprenticeship | Full time | Published since: 09.06.2026 on stepstone.de
Apprenticeship as a cook in the South region (m/f/d)
Education for the cook / cook (w/m/d) Region South Reference number: 4012 Place of work: Oberpfaffenhofen Date of entry: 01.09.2026 Career level: Education Level of employment: Full-time Duration of employment: 3 years Payment: Compensation is carried out in accordance with the applicable collective agreements of the public service (Bund). Get into the fascinating world of the German Aerospace Center (Deutsches Zentrum für Luft- und Raumfahrt; DLR) to help shape the future with research and innovation! With the know-how and curiosity of our around 12,000 employees from 100 nations and our unique infrastructure, we offer an exciting and inspiring working environment. We jointly develop sustainable technologies and thus contribute to solving global challenges. Do you want to tackle this major task of the future with us? Then your place is with us! The Technical Infrastructure (TI) acts as an internal service provider at DLR. The Facility Management (FM) as part of the TI builds and operates DLR's buildings and facilities and thus provides a valuable contribution to the efficient and productive research operation and thus to the scientific success of DLR. .
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Your tasks • Your profile • What we offer
At the German Aerospace Center you will find a culinary experience that focuses on innovation and attention to detail. Our researchers and employees enjoy a variety of dishes in our restaurant, ranging from warm and cold cuisine to fish, meat, vegetables, soups and sauces. Our chefs have developed a comprehensive palate program, ranging from appetizer to dessert. When creating menu suggestions and menu plans, we focus on creativity and variety, team work is an indispensable part of our work process and, of course, compliance with strict hygiene guidelines. Your tasks Learn how to prepare numerous meals Learning necessary working techniques Creation of menu suggestions and menus insights into catering and service Compliance with hygiene rules
Higher education craftsmanship and loadability Joy in dealing with food Team skills and creativity
DLR stands for the diversity, appreciation and equality of all people. We promote independent work and the individual development of our employees in the personal and professional environment. Our numerous continuing and continuing training opportunities are available to you. We are particularly concerned about equality of opportunity, so we want to increase the proportion of women in science and leadership in particular. We prefer applications of severely disabled people with professional suitability. .
Location
 | DLR Deutsches Zentrum für Luft- und Raumfahrt e. V. | |
| 82234 Oberpfaffenhofen bei München | ||
| Germany |
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