We are the IMA Clique – a cultural community that rethinks gastronomy, identity and encounter. We create places where people connect: through food, culture, music, attitude and real coexistence. Our roots lie in Frankfurt, our eye goes into the world, our heart goes into the team. We believe in community, in diversity as creative power and in places with soul – supported by people who take responsibility, are courageous and make each other greater. We are not a perfect system, but a living process: open, honest, human. BE A MENSCH – OUR CONTENTS “Be a Mensch” is our most important principle. Not as a keyword, but as a self-understanding. We want an environment where people feel safe, seen and respected, regardless of origin, identity, religion, skills, age or who You love. For our team as well as for our guests. Be a Mensch means for us: Respectful handling. Always. Clear attitude to racism, anti-Semitism, sexism and any form of discrimination. Responsibility for our actions, our team and our impact. Open, honest communication – without gray zones. Strengthen diversity, share enthusiasm, learn from mistakes. We give confidence, openness and development. You bring attitude, commitment and heart. This brings the world together – in the team. Every day.

In short, → You are responsible for your post and the quality of your dishes. I'm sorry. You prepare food according to our recipes and quality standards. You make sure that all dishes go out in time and in consistent quality You organize your post independently and keep an overview, even if much happens simultaneously. You are looking for hygiene (HACCP), order and cleanliness in your work area You are carefully redirected with food and keeps stock in sight. You work closely with service and kitchen to make the restaurant work. You get involved when things can run better in the run or on the plate You support preparation (Mise en Place) and refurbishment of the kitchen.

First experience in the kitchen, ideally in individual gastronomy Interest in good products and clean crafts Ready to learn and develop Clean, structured and independent working Good time and overview, even if much happens at the same time Quality awareness and careful handling of food Teamability and clear, direct communication Loadability and rest in intensive service situations Reliability and good cooperation in the team