EPC GmbH El Paradiso Kulinarik & Events | Germany | 90xxx Nürnberg | Permanent position | Full time | Published since: 06.08.2026 on stepstone.de
Deputy manager (m/f/d)
JB Company is one of the leading providers in the fields of gastronomy, patisserie and event catering in the Mittelfranken metropolitan region. For our Premium Event catering El Paradiso we are looking for one/one Head of Sous (m/w/d) We are not a classic catering company, we understand ourselves as a pop-up event gastronomy that brings the restaurant feeling to every place. Whether exclusive home cooking in a small circle or events with thousands of guests: We rely on regional products from our partner network and maintain real cooking and baking crafts. Our principle remains clear: fresh, live and on site – we do not have the transport of warm food. In addition to individual event rings, we operate the Adidas Home Ground in Herzogenaurach, where culinary excellence meets team spirits and we host professional athletes, guests and partners live, fresh and on site. As an extension of our mobile portfolio, we also develop our own food truck brand. This makes our handwriting even more flexible on the road.
Type of employment: Full time
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Your tasks • Your profile • What we offer
Your tasks Team leadership & close cooperation: You support the chef and play a central role in managing and coordinating the chef. In close coordination with all event catering departments, you will ensure smooth processes. Head & Organisation of the kitchen structure: You are responsible for defined kitchen areas, organize workflows efficiently and ensure a structured run in the daily business. Warehouse & Goods Management: You monitor stocks, coordinate orders and ensure optimal, economical storage. Hygiene, order & standards: You ensure compliance with all hygiene regulations and ensure cleanliness, order and continuous optimization of processes. Menu development: Together with the chef and the team you develop creative, high-quality menus.
Your profile: You have a successfully completed vocational training as a cook / cooker and brings professional experience in the upscale gastronomy with You are passionate about creative, sophisticated cuisine and have a sense of trends and presentation Ideally, you bring knowledge of mobile gastronomy You like to work in the team, take responsibility and actively support the chef in implementing the culinary concept Economic thinking, organisational skills and quality awareness characterize you You have a class B licence
Our offer Timely salary and respect for leisure through digital service planning and time recording with working time account and at least 28 days holiday per year Regulated working hours and NO PARTICIPATION Long-term perspective through an unlimited working relationship an atmosphere in which our team idea still exists after the end of service Mobility Package with Jobticket, Travel Cost Grant or JobRad Benefits via Corporate Benefits, Health Insurance and many other benefits within the jb company
Location
 | EPC GmbH El Paradiso Kulinarik & Events | |
| Nürnberg | ||
| Germany |
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