Kitchen Manager (m/w/d)

Оccupation: Head chef

About Aramark

Welcome to Aramark! As a full-service catererer, we are among the leading service providers in Germany. Around 6,500 employees work for us nationwide. As the second largest catering company, we serve over 500 customers in the areas of Workplace Experience and Health & Care. In the area of Sport & Event Catering, around 20 stages, arsenic, event locations, zoos and exhibition sites are supported temporarily by more than 9,000 volunteers. In addition, around 6,000 companies are supplied by Aramark Refreshment Services to over 10,000 locations. Learn more about Aramark under karriere.aramark.de or network with us on Instagram and LinkedIn.

• Source: Current industry evaluation Kununu.com

Send us your documents (lifetime, testimonials etc.) and let us conquer the world together - or at least the kitchen!

job turntable

Oh, my God!

This is our clear message - for all team players: inside!

What can be more beautiful than working on a place where you are welcome? With us you experience kindness, have a safe workplace, can unfold, be yourself and be valued. Maybe that's why we're the best employer* in our industry!?

You want to be there? Then become part of our Aramark team and apply directly to us as

Leinfelden-Echterdingen | Parttime / Full-time Working hours: Monday - Friday Job ID: 597300

Our offer

• Attractive tariff compensation plus holiday and Christmas money
• Secure and indefinite workplace
• Regular working hours and free weekends
• Pension insurance
• Free catering and provision of work clothes
• Various training and career opportunities through our Aramark Culinary College
• Real team spirit and great passion for what we do

Tasks

• Head of the kitchen team in the gastronomic facilities run by Aramark
• Fresh preparation of food and its appealing presentation
• Friendly communication with guests and customers
• Responsibility for weekly food planning
• Commodity controls and reorders
• Compliance with hygiene, safety regulations and internal standards

Your profile

• Completed training to / to cook / cook
• Advanced training for / to the kitchen master / kitchen master or hotel business economist
• Including professional and leadership experience in gastronomy / hotel industry
• Excellent ways of dealing and social competence
• Quality awareness, organizational talent and team spirit
• Funded PC knowledge

  Joblocations:

70771 Leinfelden-Echterdingen, BADEN_WUERTTEMBERG, GERMANY