Cook (m/f/d)

Preparation of our lunch and dinner for guests and groups Preparation and attractive design of our buffets Pre- and post-processing of the kitchen area Participation in the planning of varied menus Preparation of vegetarian and vegan dishes and special nutritional requirements responsible and economical handling of food and goods Acceptance of goods, control and storage Compliance with our hygiene, HACCP and quality standards according to experience Working with goods ordering, food calculation and further development of our kitchen concept It is important to us that you do not have to take over all tasks by yourself from the first day. Responsibility can grow step by step according to your experience and strengths.

Ideally, you have completed a training as a cook/cooker and have already gained professional experience. A classic training is not the only criterion for us. If you have several years of practical kitchen experience and know what to do when cooking for larger groups, we also want to get to know you. What is important to us: Joy in cooking and handling food independent and structured operation Experience in preparing food for buffets or larger groups is advantageous knowledge of vegetarian and vegan cuisine are welcome safe handling of common hygiene regulations Reliability and sense of responsibility Teamability and a reasonable, respectful approach to each other Willingness to take responsibility also with larger groups you keep an overview We also welcome cross- and side beginners with corresponding kitchen experience.

What distinguishes the place with us from many classic gastrojobs: regulated and scheduleable working hours no nightwork – at the latest at 8:30 p.m. every second weekend free 30 days off unlimited and annual contract of employment clearly over-compensation Special payment occupational pension schemes asset-effective benefits planable kitchen everyday through fixed meals and previously known groups no classic à la carte cuisine Support for continuing and continuing training a workplace with social and non-profit background short decision-making and the possibility to introduce your own ideas joint celebrations and employee activities accommodation can be provided directly at the Labenbachhof Workplace in the middle of nature and close to the Chiemgau Alps We want good work to be seen and recognized. This includes a fair payment, a reliable free time and a respectful approach to each other. .