Support in implementing our food concept and maintaining our network of producers Separate preparation and preparation of food in compliance with recipes Introducing ideas for the further development of our food offer, including in the field of vegetarian-vegan nutrition Optimization of workflows in the kitchen and participation in the organizational development of our hospital Working together with doctors, nursing and nutritional advice

Qualification and experience: Complete cooking training and several years of professional experience, HACCP and hygiene skills

Skills: Joy in fresh cuisine and healthy nutrition, service orientation and good communication skills

Personal characteristics: Openness for a collegial leadership concept, independent working and high degree of self-responsibility, commitment, flexibility and openness for new

Attractive remuneration and additional benefits: Performance-based compensation plus pension provision and, if applicable, Child supplement, Havelhöhe-Comfort card with a monthly cover of €45 after the trial period, workwear and their laundry in the house

Leisure and mobility: 30 days vacation and regulated working hours, discounted JOBTICKET for the ÖPNV, JOBRAD – bicycles or e-bikes as a leasing offer from the employer, discounted membership in the URBAN SPORTS CLUB for wellness and sports offers

Employee development and health: Monthly team meetings and internal training, operational health and integration management

Working environment and perspectives: Exciting network in the “Food & Farm” scene in Berlin, temporary contract with option for extension