Deputy kitchen manager (m/f/d)

The Johanniter-Servicesgesellschaft mbH is a service provider of Johanniter GmbH - a nationwide operating company with approx. 1,700 employees in the field of household services. Our activities focus on catering, maintenance cleaning and logistics. Cooking is your passion? Then you're right with us. Apply yourself as Stellv. CN: 9010_000382 at our plant in Mönkeberg (Am Eksol 8, 24248 Mönkeberg) with a weekly working time of 39.5 hours/week and enrich the life of our inhabitants.

Responsibility and guarantee of operational processes and food production in catering technical and disciplinary leadership, training and motivation of the team, as well as preparation of service and holiday plans for personnel deployment planning Monitoring compliance with HACCP Directives, quality standards and safety regulations Responsibility for purchasing and proper storage Monitoring of revenue and cost development, the use of goods, and production of monthly accounts and inventories

You can convince us with this: completed vocational training as a chef Professional experience in system gastronomy ideally in the senior or hospital area, with first leadership experience You have knowledge of food laws, hygiene guidelines and safety regulations Safe handling of the PC and common MS Office applications You are reliable, teamable and resilient A proper and careful procedure is of course for you Adjustment requirement: Valid health certificate (instruction according to §43 Infection Protection Act

Remuneration by tariff on time payment Special leave and annual payments according to tariff provisions Holiday entitlement of 30 days/year Employer-funded supplementary sickness insurance Benefits of asset by enterprise