Close cooperation with the kitchen management Preparation of food for breakfast areas Monitoring the quality of food to be produced Goods acceptance, quality assurance & testing Compliance with cleanliness and HACCP guidelines and safety standards

You have successfully completed vocational training and first relevant professional experience You are reliable and team capable You are interested in long-term cooperation

A highly attractive workpatch in one of the most beautiful privately run conference & wellness hotels in NRW A working atmosphere characterized by an appreciative approach 5-day week with regular working hours and reasonable payment A varied activity with a high design space An attractive task that demands your commitment and promotes your career Intensive integration, accompaniment and promotion through a strong kitchen line An open-minded, motivated and committed team Slim leadership team and flat hierarchies A safe workplace for a successful, constantly expanding family business