Deputy Head of Department Service Counter / Butcher Shop / Meat Processor (m/f/d)

Organization: You represent the department management and organize the operations at the operating counter Goods presentation: You make the operating counter appealing and ensure a demand-oriented order Customer talks: With your expertise and expert advice, you convince customers of our products HACCP: Hygiene is your constant companion – you ensure order and cleanliness at the operating counter

Education: You have a training as a specialist seller, butcher, Fleischer, Koch or comparable Knowledge: Ideally you have professional experience at the fresh meat counter (meat, sausage, cheese, fish) Cross entry: How chefs from the gastronomy or hotel industry are welcome and will be taught by us Customer-oriented appearance: Your strengths include friendliness, quality awareness and communication skills

Safe workplace: We offer you a crisis-proof workplace in a successful family business Special performance: We support you through voluntary social services and asset-effective services Special payment: You will receive special voluntary payments Continuing training: Your development is at our heart, so we offer you further education and training Recreation: With us you will receive 6 weeks holiday a year Mobility: We grant your job ticket Health: We offer vaccination appointments and consultations by our company physician Employee discount: As part of our team, you will receive employee discount on your purchases Corporate Benefits: You receive discounts from our partner companies Company bike: About us you can lease cheap e-bikes and bicycles Service routes: Very good transport connections Self-employment: You have the opportunity to act independently, to introduce and implement your ideas Interested? We look forward to your application.

For reasons of better readability of our job advertisements, the simultaneous use of the language forms of male, female and divers is dispensed with. All persons are of course valid for all sexes. .