Beverage Manager with a focus on service (m/f/d)

Work where other holidays make – and really chic! Welcome to the Hotel VierJahrezeiten am Seilersee – the four-star superior place-to-be in the beautiful Iserlohn in Sauerland (yes, here you can also start internationally). We welcome guests from all over the world between sauna, swimming pool and a hint of far-weh – from business-People to weekend enjoyers. Our 130 rooms and suites? Cosy to noble – depending on taste. Our wellness area? A small oasis – with gardens that look more beautiful than just. And now comes the culinary knaller: In our restaurant „Fetter Förster“, the loose „Wilde Ente“, the stylish bar „Blaue Eule“ and on our XXL summer terrace is smashed, tasted and celebrated what the stuff holds. Taste doesn't know boredom. Meetings? Sure – but please with style! Whether in our flexible seminar rooms for up to 200 people, in the Japanese-inspired Hagakure conference area or in our cooking workshop – the ballpoint pen is boring here. You want to mix? Then go to our team! We are looking for personalities who are able to prepare, commemorate and laugh a lot – we will teach you the rest.

Type of employment: Full time

We are looking for the best brigade in the world Projektmanager (m/w/d) Two restaurants. A bar. Events & Conferences. A claim: good service. You love it when service not only works, but enthusiastic? You think in sequences, lead with heart and have an eye on numbers, drinks and details at the same time?

Then it's time we meet. Your stage Our 4-star superior house with our two restaurants, Fate Förster and Wilde Ente the bar blue owl and an event & conference area a.k.a. needs a personality that lives, leads teams and takes our drinks as seriously as the guest experience. What you do with us Service You run the entire service brigade across all outlets For clear processes, strong teams and consistently high service standards You plan operations, develop employees and are present on the surface You are host:in, problem solver:in and motivation:in at the same time Beverage & concepts You are responsible for our entire range of drinks (bar, restaurants, events) You develop beverage cards, concepts and specials with style and economy You tax purchases, suppliers, warehouses, inventory and goods You train your team in beverage competence – from aperitif to a digestif You have fun in strategic development of the existing outletts in close cooperation, especially with the chef, but also with all the others from the Head of Division Events & Quality You accompany meetings, banquets and events You make sure that service, bar and kitchen play together perfectly You keep quality, hygiene, budget and figures at any time

What you should bring Multiannual experience in service and/or management Guided experience in the upscale hotel industry or gastronomy Passion for service, drinks and strong guest moments Organizational strength, enforcing ability and good abdominal feeling Economic thinking without losing the fun of hosting Very good German, solid English – other languages are a plus

What we offer A key position with real design space A modern 4-star superior house with claim, but without floor in ... glass