Junior Sous Chef (m/f/d)

You support our chef and chef in all work Through your structure and clean working, you ensure a smooth process You can safely arrange the order and organization of the two teams in the two kitchens during your shift You will ensure a smooth process in your layer Thanks to you, the kitchen line feels well supported You support the kitchen management in the goods industry As a specialist, you are one of the contacts for trainees and new colleagues You like to work independently, but also in the team

Quality and good taste are your first priority A change is your passion You are a fan of working in new structures and work areas You have a completed vocational training or many years of experience as a chef You always like to learn new things Cooking à la carte is your speciality, but also buffets are yours You are reliable Structured work and creativity are no opposites for you Hygiene is more than just a word for you You have an open minded personality and team capable

We are a refreshing and motivated team with fun and fun at work We offer professional and personal development through internal training and seminars We have modern and flexible working hours and no partial service Our hotel has a very good transport connection, both with public transport and with the car We offer a travel fee grant to the job ticket Thanks to our connection to the InterContinental Hotels Group, special advantages of the hotel group are created We offer our colleagues free parking We provide a cooking jacket and offer free cleaning of workwear In our in-house canteen, all employees can enjoy the meals of the staff in a beautiful atmosphere Through flat hierarchies and short decision-making paths, there are always possibilities to introduce your own ideas and quickly implement them in the team Shopping discounts, musical cards and more by participating in ''Corporate Benefits'' Early and reliable holiday planning