Your tasks – with taste & structure Own-responsible management of your post in the daily à la carte and event operation. Ensuring a smooth run in the restaurant, at banquets and events. Control of quality, storage and merchandise on your post. Close cooperation with kitchen management and service – teamwork is of course for you. Designing new dishes and menus – creative, precise and with attention to detail. Responsibility for hygiene and quality standards (HACCP).

Your profile – you have the drive Complete cooking training and professional experience in the upscale gastronomy Passion for high-quality cuisine, regional products and precise craftsmanship. Structured, independent working and organizational talent. Loadability, flexibility and enjoyment of variety – from fine dining to event. Team spirit, communication strength and enthusiasm for performance and style.

Our offer – more than just a job Open-plan, creative cuisine with an exceptional clientele and exciting events – from fine dining to formula 1. A team that strengthens, inspires and celebrates success together. Flat hierarchies, short decision paths and space for your own ideas. Benefits: occupational retirement, supplementary health insurance, free staff, parking A workplace that combines: passion, lifestyle and performance. .